Singapore: New ‘Nutri-Grade’-related measures to apply to freshly prepared beverages

The new regulations are set to be published in the middle of 2023 and to take effect from end-2023.

In brief

The Ministry of Health (MOH) will be introducing “Nutri-Grade”-related measures that will apply to freshly prepared beverages. From the end of 2023, all outlets selling freshly prepared beverages with higher sugar and saturated fat content will have to label such beverages with the "Nutri-Grade" mark. Outlets will also be prohibited from advertising freshly prepared beverages with the highest level of sugar and saturated fat content.


Contents

Recommended actions

As the new regulations will be published in the middle of 2023 and will take effect at the end of 2023, outlets selling freshly prepared beverages may consider tweaking recipes for beverages to contain less sugar. This would allow for better brand positioning once the new “Nutri-Grade”-related measures kick in.

In more detail

On 11 August 2022, the MOH announced that "Nutri-Grade"-related measures would apply to freshly prepared beverages. Freshly prepared beverages include freshly squeezed juices, bubble teas, freshly brewed coffee, tea and milo.

In particular, the new measures will require outlets selling freshly prepared beverages to label beverages higher in sugar and saturated fat content with the “Nutri-Grade” mark on hardcopy and softcopy menus. Advertising prohibitions will apply to freshly prepared beverages with the highest level of sugar and saturated fat content.  

This follows the positive public response to the implementation of “Nutri-Grade” labelling requirements and advertising prohibitions in relation to prepacked beverages. In this regard, the MOH has reported that the median sugar level of prepacked beverages has fallen from 7.1% in 2017 to 4.7% in 2021. Further, the sales for prepacked beverages with higher sugar content (i.e. Grade C and D prepacked beverages) have fallen from 63% in 2017 to 40% in 2021.  

By extending similar measures to freshly prepared beverages, the MOH intends to: (i) better facilitate consumers in identifying beverages that are higher in sugar and saturated fat content to make more informed and healthier choices; (ii) reduce the influence of advertising on consumer preferences for unhealthy beverages; and (iii) spur industry reformulation.

The specific requirements in respect of freshly prepared beverages have not been published. However, reference may be taken from the “Nutri-Grade” system in respect of prepacked beverages, which we set out below:

“Nutri-Grade” grading system for prepacked beverages

Grade

Colour code

Sugar content (g/100ml)

Saturated fat content (g/100ml)

Examples of beverages

A

Dark green

 

≤ 1 and no sweetener

≤ 0.7

Water; unsweetened teas; skimmed milk; unsweetened plant-based milk

B

Light green

> 1 to 5

> 0.7 to 1.2

Low fat milk; low-sugar Asian drinks; diet drinks

C

Orange

> 5 to 10

> 1.2 to 2.8

Full fat milk; Asian drinks; isotonic drinks

D

Red

> 10

> 2.8

Soft drinks; pure fruit juices; juice drinks; energy drinks


As reference, non-compliance with the measures in relation to prepacked beverages will be an offence punishable with a fine of up to S$1,000, and may be doubled for repeat offenders. Post-market surveillance will be conducted by the relevant authorities to ensure compliance with the regulations.

More information on the “Nutri-Grade” grading system for prepacked beverages may be found in our previous alert here.

 

LOGO_Wong&Leow_Singapore

© 2022 Baker & McKenzie.Wong & Leow. All rights reserved. Baker & McKenzie.Wong & Leow is incorporated with limited liability and is a member firm of Baker & McKenzie International, a global law firm with member law firms around the world. In accordance with the common terminology used in professional service organizations, reference to a "principal" means a person who is a partner, or equivalent, in such a law firm. Similarly, reference to an "office" means an office of any such law firm. This may qualify as "Attorney Advertising" requiring notice in some jurisdictions. Prior results do not guarantee a similar outcome.

Contact Information

Copyright © 2024 Baker & McKenzie. All rights reserved. Ownership: This documentation and content (Content) is a proprietary resource owned exclusively by Baker McKenzie (meaning Baker & McKenzie International and its member firms). The Content is protected under international copyright conventions. Use of this Content does not of itself create a contractual relationship, nor any attorney/client relationship, between Baker McKenzie and any person. Non-reliance and exclusion: All Content is for informational purposes only and may not reflect the most current legal and regulatory developments. All summaries of the laws, regulations and practice are subject to change. The Content is not offered as legal or professional advice for any specific matter. It is not intended to be a substitute for reference to (and compliance with) the detailed provisions of applicable laws, rules, regulations or forms. Legal advice should always be sought before taking any action or refraining from taking any action based on any Content. Baker McKenzie and the editors and the contributing authors do not guarantee the accuracy of the Content and expressly disclaim any and all liability to any person in respect of the consequences of anything done or permitted to be done or omitted to be done wholly or partly in reliance upon the whole or any part of the Content. The Content may contain links to external websites and external websites may link to the Content. Baker McKenzie is not responsible for the content or operation of any such external sites and disclaims all liability, howsoever occurring, in respect of the content or operation of any such external websites. Attorney Advertising: This Content may qualify as “Attorney Advertising” requiring notice in some jurisdictions. To the extent that this Content may qualify as Attorney Advertising, PRIOR RESULTS DO NOT GUARANTEE A SIMILAR OUTCOME. Reproduction: Reproduction of reasonable portions of the Content is permitted provided that (i) such reproductions are made available free of charge and for non-commercial purposes, (ii) such reproductions are properly attributed to Baker McKenzie, (iii) the portion of the Content being reproduced is not altered or made available in a manner that modifies the Content or presents the Content being reproduced in a false light and (iv) notice is made to the disclaimers included on the Content. The permission to re-copy does not allow for incorporation of any substantial portion of the Content in any work or publication, whether in hard copy, electronic or any other form or for commercial purposes.